![]() ![]() Step 8 Place the pie on a rimmed baking sheet and bake for 25 to 30 minutes, until the crust is deep golden brown and the filling is bubbly.Step 7 Mix together the egg with 2 tablespoons water and brush it all over the surface of the crust.Use a knife to cut little vents here and there in the surface of the dough. Press the dough so that the edges stick to the outside of the pan. Roll out the pie crust on a floured surface and lay it over the top of the dish. Step 6 Pour the filling into a 2-quart baking dish.If it seems overly thick, splash in a little more broth. ![]()
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