![]() ![]() 4,600) and 92% of Food and Biomaterials Production graduates (7,300 vs. 7,900) 47% of Education, Communications and Government Services graduates (4,100 vs. 10,100) 54% of Science and Engineering graduates (9,200 vs. Compared to allied majors, new graduates with degrees in food, agriculture, renewable natural resources and the environment will comprise approximately 61% of Management and Business graduates (15,600 vs. These figures include graduates with baccalaureate and post-graduate and professional degrees.Įxpect the largest pool of new college graduates to be in Management and Business (25,700 graduates per year, 43% of the total) followed by Science and Engineering (17,100 graduates per year, 29% of the total) Education, Communications and Government Services (8,700 graduates per year, 15% of the total) and Food and Biomaterials Production (7,900 graduates per year, 13% of the total) (Figs. – who are expected to compete for employment with higher education graduates in food, agriculture, renewable natural resources and the environment, will comprise 39% (23,300) of the new graduate supply pool (Figs. Graduates with allied degrees – degree specializations offered by public and private non-profit higher education programs in biological sciences, engineering, health sciences, business, communication, etc. Graduates from degree programs in food, agriculture, renewable natural resources and the environment will comprise approximately 61% (36,100) of the new graduate pool. In the United States, between 20, the number of new college graduates annually seeking employment opportunities in food, agriculture, renewable natural resources and the environment will remain strong (approx. We expect employment opportunities in occupations related to food, agriculture, renewable natural resources and the environment to grow 2.6% between 20 for college graduates with bachelor’s or higher degrees. labor force between 20 due to job growth and openings from retirement or other replacements. The BLS forecasts a 5.2% increase in the U.S. Projections of available college graduates are derived from the National Center for Education Statistics (NCES) of the U.S. The projections for demand of college graduates reported in this report are primarily based the U.S. 27%) and in the relative proportion of job openings in Education, Communication, and Government Services (14% vs. 46%), and an increase in job opportunities for college graduates with expertise in Science and Engineering (31% vs. 8,400 positions) account for 13% and 14%, respectively, of jobs available for new college graduates in food, agriculture, renewable natural resources and the environment.Ĭompared with the previous five-year report (Goecker et al., 2015), we project a decline in the proportion of job openings in Management and Business (42% vs. 7,900 positions) and the Education, Communications and Government Services sectors (approx. 1b).Įmployment opportunities in Food and Biomaterials Production (approx. 18,400 positions), making up 42% and 31%, respectively, of anticipated openings (Fig. 24,700 positions) and in Science and Engineering (approx. We project the major employment areas for new college graduates will be in Management and Business (approx. 1a) reflects a slight (2.6%) improvement in open positions over the past five years (Goecker et al., 2015), but at half the rate of growth predicted in the previous edition of this report (5% job growth between 20). ![]() An average of approximately 59,400 openings annually (Fig. ![]() We expect that in the United States between 20, employment opportunities will remain strong for new college graduates with interest and expertise in food, agriculture, renewable natural resources and the environment. ![]()
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